Silvia Chiave: "Events of this type, which enhance the Italian culture and tradition, manage to bring all the lesser-known Italian excellences to the fore
The sixth edition of the Week of Italian Cuisine in the World officially started in Los Angeles, a worldwide initiative of the Ministry of Foreign Affairs and International Cooperation aimed at promoting the quality and heritage of Italian cuisine, as distinctive signs of our identity and culture , and the development of trade and tourism. The event is presented by the Italian consul Silvia Chiave: “Events of this type, which enhance the Italian culture and tradition, are able to attract even all the lesser-known Italian excellences. The Angelenos are already lovers of our culture, our history, our food, so we must think about bringing here all the other perspectives of a country that is innovating.
© Copyright LaPresse